Starter :
Puff pastry
‘Cevennes style’

Main course :
Chicken breast in wild mushroom sauce

Side orders :
Tomatoes à la provençale (seasonal)
Or vegetable tart

Dessert :
Cheese or dessert
Coffee

Starter :
Red mullet en papillote
on a bed of spinach

Main course :
Beef in puff pastry with fresh
foie gras

Side orders :
Gratin of sliced potatoes
Or pan-fried potatoes
tomatoes à la provençale (seasonal),
bundle of green beans

Dessert :
Selection of cheeses
Bavarois with chestnuts
or red fruits
Coffee

Cold starter :
Tomato velouté with basil

Hot starter :
Red mullet en papillote on a bed
of spinach

Main course :
Veal in puff pastry with wild mushrooms

Side orders :
Seasonal vegetables

Dessert :
Selection of cheeses
Assortment of cakes :
Fruit sponge cake, home-made tarts,
fresh fruit skewers, chocolate dessert
Coffee