Menus
LA BEAUME : €21,80
A STARTER
OR
A DESSERT
A MAIN COURSE

LA DROBIE : €23,80
A STARTER
A MAIN COURSE
CHEESES
OR
DESSERT

LE CHASSEZAC : €25,50
A STARTER
A MAIN COURSE
CHEESES
DESSERT

LE PITCHOUN : €12,00
MINCED STEAK
OR TURKEY BREAST
Accompanied by chips
or vegetables of the day
OR LASAGNE WITH LOCAL
GOAT’S CHEESE
ICE-CREAM
(up to 12 years)

Restaurant menu
Starters :
Pan-fried fillet of red mullet accompanied by tapenade
House platter of cold meats
Goat’s cheese in puff pastry à la provençale
Chef’s own chestnut velouté

Main courses :
Thick slice of salmon in shrimp or sorrel sauce
Sirloin steak in blue cheese or green peppercorn sauce, and chips
Rabbit in rosemary and Chatus wine sauce
Restaurant’s own mutton feet and tripe
Chef’s own veal cordon bleu
Gnocchi with chestnuts and wild mushrooms

Home-made desserts :
Glacier du Tanargue
Lemon tart
Grandmother’s tart
Gooey chocolate cake
Gooey chestnut cake
Chestnut oreillette fritter with praline and blueberry flan
Profiteroles - Ice-creams (2 scoops from a choice of chocolate, vanilla, strawberry, chestnut, coffee and pistachio)

Our menus contain regional produce sourced from our local suppliers, to tickle your taste buds. Bon appetit !

Speciality menu
€28,00 (cheese+€2)
Starters :
Goat’s cheese puff pastry
à la provençale
Or
Warmed house caillette pork sausage served on toast
Or
Warmed house terrine
served on canapé

Main courses :
Ardèche trout stuffed
with a crayfish sauce
Or
Beef fillet with wild mushrooms
in puff pastry
Or
Melted local goat’s cheese served on a bed of potatoes

A la carte desserts
Hôtel Restaurant La Châtaigneraie - Quartier Laval - 07110 Sanilhac - Ardèche - Téléphone : 04 75 39 28 27 - Fax : 04 75 39 28 28 www.chataigneraie.fr - info@chataigneraie.fr
Design : Marie Moulin